We are in our infancy, having only commenced in our permanent location in April 2019. So we are working on building our resiliency and diversity, that we aspire to one day be an exemplar in our region for regenerative agriculture. In our infancy, however, we focus on respecting the “pigness of the pig” (Joel Salatin) and and the goatiness of the goat, whilst working with animals to help us regenerate the landscape and grow the fertility and diversity of the land.
We currently specialise in pigs and goats, offering a wide variety of both pork and goat meat. We are proud to breed the pigs that we sell entirely on our farm with a herd of breeding sows and Duroc boars. We are working hard on developing our own landrace of Boer goats that are naturally adapted to our particular land base and management.
In the future we aspire to expand the diversity of the animals we have on the land to enhance our ability to heal the land as well as our product offering. We are also passionate about teaching others that want to learn and are excited to be offering in person workshops that will teach others about permaculture in practice as well as animal husbandry and butchery.