We are in our infancy, having only commenced in our permanent location in April 2019. So we are working on building our resiliency and diversity, that we aspire to one day be an exemplar in our region for regenerative agriculture. In our infancy, however, we focus on respecting the “pigness of the pig” (Joel Salatin) and utilising animals to help us regenerate the landscape and grow the fertility and diversity of the land.
We currently specialise in pigs, selling mainly pork, but we recently expanded to selling weaner pigs and supporting those that want to grow their own. We are proud to breed the pork that we sell entirely on our farm with a herd of breeding sows and a Duroc boar.
In the future we aspire to expand the diversity of the animals we have on the land to enhance our ability to heal the land as well as our product offering. We are also passionate about teaching others that want to learn and are excited to one day offer workshops that will teach others about permaculture in practice and animal husbandry.