We are now maturing our farm and business, being operational since April 2018. We continue to work on building our resiliency and diversity, aspire to one day be an exemplar for regenerative agriculture. In raising our animals we focus on respecting the “pigness of the pig” (Joel Salatin) and and the goatiness of the goat, the chickiness of the chicken, whilst working with animals to help us regenerate the landscape and grow the fertility and diversity of the land.
We specialise in pigs, goats and chickens and have started in sheep now too, offering a diverse range of products. We are proud to breed the pigs that we sell entirely on our farm with a herd of breeding sows and Duroc boars. We are working hard on developing our own landrace of Boer goats that are naturally adapted to our particular land base and management.
We also have a herd of dairy goats and equally select goats that are naturally parasite resistant and are easy to kid and natural mothers. We sell our organically raised dairy goats to those interested in starting or growing their own dairy herd.
The diversity of the animals we have on the land enhance our ability to heal the land as well as our product offering.
We are also passionate about teaching others that want to learn and are excited to be offering in person workshops that will teach others about permaculture in practice as well as animal husbandry and butchery.